Guatemala Huehuetenango · Huehuetenango · Washed · Medium
From the high, dry mountains of Huehuetenango, one of Guatemala's most celebrated regions. A classic washed cup of rich dark chocolate and toasted almond wrapped in brown sugar sweetness. Full in body and dependable, it's a great everyday coffee.
It works with any brewing method, though we especially love it as espresso, grind size #4.
Origin | Huehuetenango Variety | Bourbon, Catuai, Caturra Elevation | 1,600 – 1,850 masl Process | Washed Roast Level | Medium Flavor Notes | dark chocolate/ almond/ brown sugar
