Decaf with nothing to apologize for. Grown in Chiapas and decaffeinated with the natural sugar cane (E.A.) method, which keeps the flavor fully intact, so you get real sweetness: sugar cane, stone fruit and a bright orange note. Smooth and clean, it's perfect for an evening cup or anyone cutting back on caffeine.
It works with any brewing method, though we especially love it as a drip coffee, grind size #10.
