This is a special one. Granja Paraíso 92 is a farm known for some of the most meticulous processing in Colombia. The Tabi cherries are picked by hand at 1,950 masl, sorted by size and density, then sterilized with ozonated water and UV light before processing even begins. From there they get a thermal shock in 90 °C water to accentuate their sweetness, followed by anaerobic fermentation for 62 hours in bioreactors held at 20 °C with Saflager S-23 yeast, and a slow dry over 88 hours at 40 °C. All that care lands in the cup as a vivid experience that drinks almost like wine, with blueberry and cranberry up top, dates and nectarine underneath, and a juicy grape sweetness running through it. I
It works with any brewing method, though we especially love it as a pour over, grind size #11.
Size | 8 OZ Origin | Cauca Variety | Tabi Elevation | 1,950 masl Process | Natural Roast Level | Light Flavor Notes | Blueberry/ dates/ nectarine/ red grape/ tamarind
